Easy Zucchini Bread

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Earlier this month, my mom and I decided to try out a new zucchini bread recipe that I couldn't wait to share with all of you. This bread is so unique because it is completely eggless, but you can't tell at all. It is absolutely mouthwatering and I love having it as a snack. Following these steps, you'll have a scrumptious loaf in no time!

Note: This recipe is for two loaves, but feel free to adjust the ingredients as necessary.

Overall Time: 80 mins.

Ingredients

2 cups shredded zucchini

3/4 cup plain yogurt

3/4 cup vegetable oil

2 1/4 teaspoons vanilla

3 cups flour

2 cups sugar

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 1/4 teaspoons cinnamon

3/4 teaspoon nutmeg

Directions

• Preheat the oven to 350 degrees Fahrenheit
• Grease the bottoms of your loaf pans
• Mix yogurt and sugar in a bowl until creamy
• Add and mix in vegetable oil
• Thoroughly stir in zucchini and vanilla
• Mix the six dry ingredients in a separate bowl
• Add the mixture to wet ingredients gradually until blended together
• Pour batter evenly into pans
• Bake for 1 hour

Remember that the process can be tweaked to your liking (I didn't include walnuts because I'm allergic!). It is a simple but tasty recipe that is sure to impress. If you try it out, make sure to let me know! What is your favorite summer recipe? ♥